Moravský Vrabec se Špenátem (Moravian Garlic-Caraway Pork Bites with Garlic Spinach) – Authentic Czech Republic Recipe
Savory "Moravian Sparrow" pork cubes roasted with caraway and served over vibrant garlic spinach.
- Country of Origin
- 🇨🇿 Czech Republic (Central Europe, Europe)
- Dietary Profile
- omnivore
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Crispy bite-sized pork shoulder cubes, Garlicky braised spinach, Potato gnocchi/dumplings, Crushed garlic, Caraway seeds
Ingredients for Moravský Vrabec se Špenátem (Moravian Garlic-Caraway Pork Bites with Garlic Spinach) (4 Servings)
- 1.25 lbs (or 2.5 cups) crispy bite-sized pork shoulder cubes, prepped into bite-sized pieces
- 1.5 cups garlicky braised spinach, washed and trimmed
- 1 cup potato gnocchi/dumplings
- 1 medium onion and 3 cloves garlic, finely minced with crushed garlic
- 1.5 tbsp traditional Czech Republic seasoning (caraway seeds, onion, marjoram)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, crushed garlic, and caraway seeds, onion, marjoram for 3 minutes until fragrant.
- Combine crispy bite-sized pork shoulder cubes and garlicky braised spinach with the sautéed aromatics and layer evenly into the baking dish.
- Top with potato gnocchi/dumplings and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.