Masitas de Cerdo Fritas con Cebolla (CrispyMojo Pork Chunks with Caramelized Onions) – Authentic Cuba Recipe
Marinated in citrus-garlic mojo, braised tender, then crisped in the skillet under sweet onions.
- Country of Origin
- 🇨🇺 Cuba (Caribbean, Americas)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Bite-sized pork shoulder chunks, Caramelized onion rings, Crispy tostones, Sour orange and lime mojo, Garlic
Ingredients for Masitas de Cerdo Fritas con Cebolla (CrispyMojo Pork Chunks with Caramelized Onions) (4 Servings)
- 1.25 lbs (or 2.5 cups) bite-sized pork shoulder chunks, prepped into bite-sized pieces
- 1.5 cups caramelized onion rings, washed and trimmed
- 1 cup crispy tostones
- 1 medium onion and 3 cloves garlic, finely minced with sour orange and lime mojo
- 1.5 tbsp traditional Cuba seasoning (garlic, oregano, cumin)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and sour orange and lime mojo for 2–3 minutes until softened and fragrant.
- Add bite-sized pork shoulder chunks and caramelized onion rings along with garlic, oregano, cumin, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with crispy tostones and serve straight from the skillet.