Calgary Ginger Beef Stir-Fry (Crispy Sweet-Spicy Shredded Beef) – Authentic Canada Recipe
Born in 1970s Alberta: crispy beef strips tossed in a glossy, fiery ginger-garlic glaze.
- Country of Origin
- 🇨🇦 Canada (North America, Americas)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Crispy shredded beef sirloin, Julienned carrots, Green bell peppers, Lots of fresh grated ginger, Garlic
Ingredients for Calgary Ginger Beef Stir-Fry (Crispy Sweet-Spicy Shredded Beef) (4 Servings)
- 1.25 lbs (or 2.5 cups) crispy shredded beef sirloin, prepped into bite-sized pieces
- 1.5 cups julienned carrots, washed and trimmed
- 1 cup green bell peppers
- 1 medium onion and 3 cloves garlic, finely minced with lots of fresh grated ginger
- 1.5 tbsp traditional Canada seasoning (garlic, chili flakes, rice vinegar-soy glaze)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and lots of fresh grated ginger for 2–3 minutes until softened and fragrant.
- Add crispy shredded beef sirloin and julienned carrots along with garlic, chili flakes, rice vinegar-soy glaze, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with green bell peppers and serve straight from the skillet.