Prairie Wild Rice, Saskatoons/Cranberries & Mushroom Pilaf – Authentic Canada Recipe

Ingredients for Prairie Wild Rice, Saskatoons/Cranberries & Mushroom Pilaf (4 Servings)

• 1.25 lbs (or 2.5 cups) Canadian lake wild rice, prepped into bite-sized pieces
• 1.5 cups roasted cremini mushrooms, washed and trimmed
• 1 cup dried cranberries and pecans
• 1 medium onion and 3 cloves garlic, finely minced with fresh sage
• 1.5 tbsp traditional Canada seasoning (thyme, garlic, maple-balsamic glaze)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a wide, heavy-bottomed pot or deep skillet over medium heat; sauté the onion, garlic, and fresh sage until golden.
2. Add thyme, garlic, maple-balsamic glaze along with Canadian lake wild rice and roasted cremini mushrooms, searing for 4–5 minutes to build savory depth.
3. Stir in the rinsed grains/rice so every grain is coated in the spiced oil, then pour in warm stock.
4. Bring to a simmer, cover tightly with a lid, and cook on low heat for 18–20 minutes until the liquid is absorbed and tender.
5. Rest off the heat for 5 minutes, fluff gently with a fork, and garnish with dried cranberries and pecans.