Haida Gwaii Cedar-Style Maple & Juniper Roasted Salmon – Authentic Canada Recipe

Pacific Northwest salmon glazed in pure dark maple syrup and aromatic juniper berries.

Country of Origin
🇨🇦 Canada (North America, Americas)
Dietary Profile
pescatarian
Prep Time
20 min
Cook Time
30 min
Difficulty
Medium
Signature Staples
Wild Pacific salmon fillets, Roasted Brussels sprouts, Wild rice, Pure Canadian maple syrup, Crushed juniper berries

Ingredients for Haida Gwaii Cedar-Style Maple & Juniper Roasted Salmon (4 Servings)

  • 1.25 lbs (or 2.5 cups) wild Pacific salmon fillets, prepped into bite-sized pieces
  • 1.5 cups roasted Brussels sprouts, washed and trimmed
  • 1 cup wild rice
  • 1 medium onion and 3 cloves garlic, finely minced with pure Canadian maple syrup
  • 1.5 tbsp traditional Canada seasoning (crushed juniper berries, soy sauce, ginger)
  • 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

  1. Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
  2. In a skillet over medium heat, sauté onion, garlic, pure Canadian maple syrup, and crushed juniper berries, soy sauce, ginger for 3 minutes until fragrant.
  3. Combine wild Pacific salmon fillets and roasted Brussels sprouts with the sautéed aromatics and layer evenly into the baking dish.
  4. Top with wild rice and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
  5. Let rest 5 minutes before serving warm at the table.

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