Belizean Escabeche (CharredJalapeño, Caramelized Onion & Chicken Broth) – Authentic Belize Recipe

Ingredients for Belizean Escabeche (CharredJalapeño, Caramelized Onion & Chicken Broth) (4 Servings)

• 1.25 lbs (or 2.5 cups) seared chicken pieces, prepped into bite-sized pieces
• 1.5 cups mountains of sliced white onions, washed and trimmed
• 1 cup charred jalapeños
• 1 medium onion and 3 cloves garlic, finely minced with apple cider vinegar
• 1.5 tbsp traditional Belize seasoning (oregano, allspice berries, garlic)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and apple cider vinegar for 3–4 minutes until fragrant.
2. Stir in oregano, allspice berries, garlic and toast for 45 seconds to release the essential oils of Belize's kitchen.
3. Add seared chicken pieces and mountains of sliced white onions, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in charred jalapeños, adjust seasoning, and ladle steaming hot into deep bowls.