Sudak Po-Radziwillovski (Niasvizh Castle Baked Pike-Perch with Mushrooms & Eggs) – Authentic Belarus Recipe
Aristocratic Radziwiłł family recipe baking flaky white fish under a savory blanket of mushrooms and sour cream.
- Country of Origin
- 🇧🇾 Belarus (Eastern Europe, Europe)
- Dietary Profile
- pescatarian
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Firm white pike-perch or cod fillets, Sautéed mushrooms and onions, Sliced boiled eggs and cheese, Sour cream, Nutmeg
Ingredients for Sudak Po-Radziwillovski (Niasvizh Castle Baked Pike-Perch with Mushrooms & Eggs) (4 Servings)
- 1.25 lbs (or 2.5 cups) firm white pike-perch or cod fillets, prepped into bite-sized pieces
- 1.5 cups sautéed mushrooms and onions, washed and trimmed
- 1 cup sliced boiled eggs and cheese
- 1 medium onion and 3 cloves garlic, finely minced with sour cream
- 1.5 tbsp traditional Belarus seasoning (nutmeg, fresh dill, lemon juice, butter)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, sour cream, and nutmeg, fresh dill, lemon juice, butter for 3 minutes until fragrant.
- Combine firm white pike-perch or cod fillets and sautéed mushrooms and onions with the sautéed aromatics and layer evenly into the baking dish.
- Top with sliced boiled eggs and cheese and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.