Zrazy Kartofelnye s Gribami (Golden Pan-Seared Potato Cutlets Stuffed with Forest Mushrooms) – Authentic Belarus Recipe
Crisp-crusted Belarusian potato cutlets hiding a fragrant filling of caramelized forest mushrooms and onions.
- Country of Origin
- 🇧🇾 Belarus (Eastern Europe, Europe)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Fluffy mashed potato patties, Sautéed porcini/cremini mushroom and onion center, Dill pickle salad, Fresh dill, Garlic
Ingredients for Zrazy Kartofelnye s Gribami (Golden Pan-Seared Potato Cutlets Stuffed with Forest Mushrooms) (4 Servings)
- 1.25 lbs (or 2.5 cups) fluffy mashed potato patties, prepped into bite-sized pieces
- 1.5 cups sautéed porcini/cremini mushroom and onion center, washed and trimmed
- 1 cup dill pickle salad
- 1 medium onion and 3 cloves garlic, finely minced with fresh dill
- 1.5 tbsp traditional Belarus seasoning (garlic, sunflower oil, black pepper)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and fresh dill for 2–3 minutes until softened and fragrant.
- Add fluffy mashed potato patties and sautéed porcini/cremini mushroom and onion center along with garlic, sunflower oil, black pepper, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with dill pickle salad and serve straight from the skillet.