Kolduny Po-Belorusski (Stuffed Grated Potato Dumplings with Mushroom-Onion Gravy) – Authentic Belarus Recipe

Ingredients for Kolduny Po-Belorusski (Stuffed Grated Potato Dumplings with Mushroom-Onion Gravy) (4 Servings)

• 1.25 lbs (or 2.5 cups) grated potato dough shells, prepped into bite-sized pieces
• 1.5 cups savory minced beef or mushroom filling, washed and trimmed
• 1 cup sour cream and dill sauce
• 1 medium onion and 3 cloves garlic, finely minced with garlic
• 1.5 tbsp traditional Belarus seasoning (black pepper, caramelized onions, butter)
• 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs

Step-by-Step Cooking Instructions

1. Finely chop or mash grated potato dough shells and mix in a bowl with garlic, black pepper, caramelized onions, butter, and a pinch of salt to form a savory filling.
2. Portion or fold the seasoned mixture with savory minced beef or mushroom filling into neat traditional parcels, dumplings, or patties.
3. Heat a heavy skillet with oil over medium heat or bring a steamer/broth pot to a gentle simmer.
4. Cook the parcels for 12–15 minutes until tender and cooked through (crisping the bottoms in the skillet if desired).
5. Spoon sour cream and dill sauce generously over the top and serve warm.