Majadito Cruceño (Santa Cruz Toasted Rice with Shredded Beef & Plantains) – Authentic Bolivia Recipe

Ingredients for Majadito Cruceño (Santa Cruz Toasted Rice with Shredded Beef & Plantains) (4 Servings)

• 1.25 lbs (or 2.5 cups) shredded seared beef, prepped into bite-sized pieces
• 1.5 cups annatto-tinted rice, washed and trimmed
• 1 cup fried ripe plantains and egg
• 1 medium onion and 3 cloves garlic, finely minced with urucú (annatto/paprika)
• 1.5 tbsp traditional Bolivia seasoning (garlic, bell peppers, scallions)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a wide, heavy-bottomed pot or deep skillet over medium heat; sauté the onion, garlic, and urucú (annatto/paprika) until golden.
2. Add garlic, bell peppers, scallions along with shredded seared beef and annatto-tinted rice, searing for 4–5 minutes to build savory depth.
3. Stir in the rinsed grains/rice so every grain is coated in the spiced oil, then pour in warm stock.
4. Bring to a simmer, cover tightly with a lid, and cook on low heat for 18–20 minutes until the liquid is absorbed and tender.
5. Rest off the heat for 5 minutes, fluff gently with a fork, and garnish with fried ripe plantains and egg.