Pique Macho Cochabambino (Seared Beef, Sausage, Peppers & Crispy Potatoes) – Authentic Bolivia Recipe
Cochabamba’s legendary overflowing skillet of seared beef, crispy potatoes, and spicy tomato-onion relish.
- Country of Origin
- 🇧🇴 Bolivia (South America, Americas)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Seared beef sirloin strips, Artisan sausage, Crispy potato wedges and boiled egg, Locoto/chili peppers, Garlic
Ingredients for Pique Macho Cochabambino (Seared Beef, Sausage, Peppers & Crispy Potatoes) (4 Servings)
- 1.25 lbs (or 2.5 cups) seared beef sirloin strips, prepped into bite-sized pieces
- 1.5 cups artisan sausage, washed and trimmed
- 1 cup crispy potato wedges and boiled egg
- 1 medium onion and 3 cloves garlic, finely minced with locoto/chili peppers
- 1.5 tbsp traditional Bolivia seasoning (garlic, cumin, beer/broth deglaze)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and locoto/chili peppers for 2–3 minutes until softened and fragrant.
- Add seared beef sirloin strips and artisan sausage along with garlic, cumin, beer/broth deglaze, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with crispy potato wedges and boiled egg and serve straight from the skillet.