Mish-Mash Po-Trakiyski (Bulgarian Roasted Pepper, Tomato, Egg & Sirene Skillet) – Authentic Bulgaria Recipe
Vibrant Bulgarian summer skillet tossing sweet roasted peppers and tomatoes with soft eggs and tangy cheese.
- Country of Origin
- 🇧🇬 Bulgaria (Eastern Europe, Europe)
- Dietary Profile
- vegetarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Roasted red and green bell peppers, Juicy tomatoes, Scrambled farm eggs and crumbled sirene/feta, Lots of fresh parsley, Garlic
Ingredients for Mish-Mash Po-Trakiyski (Bulgarian Roasted Pepper, Tomato, Egg & Sirene Skillet) (4 Servings)
- 1.25 lbs (or 2.5 cups) roasted red and green bell peppers, prepped into bite-sized pieces
- 1.5 cups juicy tomatoes, washed and trimmed
- 1 cup scrambled farm eggs and crumbled sirene/feta
- 1 medium onion and 3 cloves garlic, finely minced with lots of fresh parsley
- 1.5 tbsp traditional Bulgaria seasoning (garlic, sweet onion, sunflower oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and lots of fresh parsley for 2–3 minutes until softened and fragrant.
- Add roasted red and green bell peppers and juicy tomatoes along with garlic, sweet onion, sunflower oil, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with scrambled farm eggs and crumbled sirene/feta and serve straight from the skillet.