Chotpoti Dhaka Street Bowl (Spiced Yellow Peas with Tamarind, Egg & Cilantro) – Authentic Bangladesh Recipe
Dhaka’s most famous street food bowl bursting with tangy tamarind, roasted cumin masala, and fresh cilantro.
- Country of Origin
- 🇧🇩 Bangladesh (South Asia, Asia)
- Dietary Profile
- vegetarian
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Tender yellow peas/chickpeas, Diced boiled potatoes, Grated boiled egg, Tangy tamarind water, Roasted bhaja masala (cumin
Ingredients for Chotpoti Dhaka Street Bowl (Spiced Yellow Peas with Tamarind, Egg & Cilantro) (4 Servings)
- 1.25 lbs (or 2.5 cups) tender yellow peas/chickpeas, prepped into bite-sized pieces
- 1.5 cups diced boiled potatoes, washed and trimmed
- 1 cup grated boiled egg
- 1 medium onion and 3 cloves garlic, finely minced with tangy tamarind water
- 1.5 tbsp traditional Bangladesh seasoning (roasted bhaja masala (cumin, coriander, chili), cilantro, green chili)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and tangy tamarind water for 2–3 minutes until softened and fragrant.
- Add tender yellow peas/chickpeas and diced boiled potatoes along with roasted bhaja masala (cumin, coriander, chili), cilantro, green chili, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with grated boiled egg and serve straight from the skillet.