Kuku Sabzi Bakinski (Azerbaijani Emerald Herb, Walnut & Barberry Frittata) – Authentic Azerbaijan Recipe
Deep green baked herb cake studded with crunchy walnuts and jewel-like tart berries.
- Country of Origin
- 🇦🇿 Azerbaijan (Caucasus, Asia)
- Dietary Profile
- vegetarian
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Bunches of finely chopped cilantro, Dill, Spinach, Turmeric, Coriander
Ingredients for Kuku Sabzi Bakinski (Azerbaijani Emerald Herb, Walnut & Barberry Frittata) (4 Servings)
- 1.25 lbs (or 2.5 cups) bunches of finely chopped cilantro, prepped into bite-sized pieces
- 1.5 cups dill, washed and trimmed
- 1 cup spinach
- 1 medium onion and 3 cloves garlic, finely minced with turmeric
- 1.5 tbsp traditional Azerbaijan seasoning (coriander, garlic, yogurt on the side)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, turmeric, and coriander, garlic, yogurt on the side for 3 minutes until fragrant.
- Combine bunches of finely chopped cilantro and dill with the sautéed aromatics and layer evenly into the baking dish.
- Top with spinach and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.