Sabzi Qovurma Plov (Baku Braised Lamb/Beef in Mountain Herbs over Saffron Rice) – Authentic Azerbaijan Recipe

Ingredients for Sabzi Qovurma Plov (Baku Braised Lamb/Beef in Mountain Herbs over Saffron Rice) (4 Servings)

• 1.25 lbs (or 2.5 cups) tender beef or lamb cubes, prepped into bite-sized pieces
• 1.5 cups bunches of braised spinach, washed and trimmed
• 1 cup cilantro
• 1 medium onion and 3 cloves garlic, finely minced with dried lime (loomi) or fresh lemon juice
• 1.5 tbsp traditional Azerbaijan seasoning (saffron, turmeric, butter)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Heat oil in a wide, heavy-bottomed pot or deep skillet over medium heat; sauté the onion, garlic, and dried lime (loomi) or fresh lemon juice until golden.
2. Add saffron, turmeric, butter along with tender beef or lamb cubes and bunches of braised spinach, searing for 4–5 minutes to build savory depth.
3. Stir in the rinsed grains/rice so every grain is coated in the spiced oil, then pour in warm stock.
4. Bring to a simmer, cover tightly with a lid, and cook on low heat for 18–20 minutes until the liquid is absorbed and tender.
5. Rest off the heat for 5 minutes, fluff gently with a fork, and garnish with cilantro.