Crispy Saltbush Chickpea & Avocado Warm Bowl – Authentic Australia Recipe
Modern Australian plant-based skillet seasoned with savory crushed outback saltbush leaves.
- Country of Origin
- 🇦🇺 Australia (Australasia, Oceania)
- Dietary Profile
- vegan
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Crispy roasted chickpeas, Charred broccolini, Sliced avocado, Dried Australian saltbush, Lemon juice
Ingredients for Crispy Saltbush Chickpea & Avocado Warm Bowl (4 Servings)
- 1.25 lbs (or 2.5 cups) crispy roasted chickpeas, prepped into bite-sized pieces
- 1.5 cups charred broccolini, washed and trimmed
- 1 cup sliced avocado
- 1 medium onion and 3 cloves garlic, finely minced with dried Australian saltbush
- 1.5 tbsp traditional Australia seasoning (lemon juice, cold-pressed olive oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and dried Australian saltbush for 2–3 minutes until softened and fragrant.
- Add crispy roasted chickpeas and charred broccolini along with lemon juice, cold-pressed olive oil, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with sliced avocado and serve straight from the skillet.