Warrigal Greens & Halloumi Bush Herb Frittata – Authentic Australia Recipe
Open-faced golden skillet bake featuring indigenous coastal greens and seared cheese.
- Country of Origin
- 🇦🇺 Australia (Australasia, Oceania)
- Dietary Profile
- vegetarian
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Wilted warrigal greens (or spinach), Golden halloumi slices, Farm eggs, Lemon myrtle, Chives
Ingredients for Warrigal Greens & Halloumi Bush Herb Frittata (4 Servings)
- 1.25 lbs (or 2.5 cups) wilted warrigal greens (or spinach), prepped into bite-sized pieces
- 1.5 cups golden halloumi slices, washed and trimmed
- 1 cup farm eggs
- 1 medium onion and 3 cloves garlic, finely minced with lemon myrtle
- 1.5 tbsp traditional Australia seasoning (chives, cracked black pepper)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, lemon myrtle, and chives, cracked black pepper for 3 minutes until fragrant.
- Combine wilted warrigal greens (or spinach) and golden halloumi slices with the sautéed aromatics and layer evenly into the baking dish.
- Top with farm eggs and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.