Classic Aussie Savoury Mince on Charred Sourdough – Authentic Australia Recipe
Beloved Australian homestead breakfast-for-dinner skillet of rich herb-simmered beef mince over toast.
- Country of Origin
- 🇦🇺 Australia (Australasia, Oceania)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Lean grass-fed beef mince, Diced carrots and celery, Green peas, Worcestershire notes, Thyme
Ingredients for Classic Aussie Savoury Mince on Charred Sourdough (4 Servings)
- 1.25 lbs (or 2.5 cups) lean grass-fed beef mince, prepped into bite-sized pieces
- 1.5 cups diced carrots and celery, washed and trimmed
- 1 cup green peas
- 1 medium onion and 3 cloves garlic, finely minced with Worcestershire notes
- 1.5 tbsp traditional Australia seasoning (thyme, bay leaf, cracked pepper)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and Worcestershire notes for 2–3 minutes until softened and fragrant.
- Add lean grass-fed beef mince and diced carrots and celery along with thyme, bay leaf, cracked pepper, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with green peas and serve straight from the skillet.