Locro Criollo Andino (Argentine White Corn, Pumpkin & Bean Stew) – Authentic Argentina Recipe

Ingredients for Locro Criollo Andino (Argentine White Corn, Pumpkin & Bean Stew) (4 Servings)

• 1.25 lbs (or 2.5 cups) white hominy corn, prepped into bite-sized pieces
• 1.5 cups white beans, washed and trimmed
• 1 cup cubed kabocha squash
• 1 medium onion and 3 cloves garlic, finely minced with smoked paprika (pimentón)
• 1.5 tbsp traditional Argentina seasoning (ground cumin, scallions, chili oil)
• 2.5 cups rich culinary stock or aromatic cooking liquid, plus 2 tbsp cooking oil

Step-by-Step Cooking Instructions

1. Warm cooking oil in a heavy pot over medium heat; gently sweat the minced onion, garlic, and smoked paprika (pimentón) for 3–4 minutes until fragrant.
2. Stir in ground cumin, scallions, chili oil and toast for 45 seconds to release the essential oils of Argentina's kitchen.
3. Add white hominy corn and white beans, tossing to coat in the aromatic base.
4. Pour in the stock, bring to a gentle boil, then reduce heat and simmer covered for 18–20 minutes until tender and deeply flavorful.
5. Fold in cubed kabocha squash, adjust seasoning, and ladle steaming hot into deep bowls.