Tavë Kosi Elbasani (Albanian Baked Lamb & Garlic Yogurt Casserole) – Authentic Albania Recipe
Albania’s beloved national casserole from Elbasan baking tender meat under a puffed, tangy garlic-yogurt soufflé.
- Country of Origin
- 🇦🇱 Albania (Southern Europe, Europe)
- Dietary Profile
- omnivore
- Prep Time
- 20 min
- Cook Time
- 30 min
- Difficulty
- Medium
- Signature Staples
- Seared lamb or beef chunks, Steamed white rice, Velvety baked yogurt-egg custard, Garlic, Nutmeg
Ingredients for Tavë Kosi Elbasani (Albanian Baked Lamb & Garlic Yogurt Casserole) (4 Servings)
- 1.25 lbs (or 2.5 cups) seared lamb or beef chunks, prepped into bite-sized pieces
- 1.5 cups steamed white rice, washed and trimmed
- 1 cup velvety baked yogurt-egg custard
- 1 medium onion and 3 cloves garlic, finely minced with garlic
- 1.5 tbsp traditional Albania seasoning (nutmeg, mountain oregano, butter)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Preheat oven to 390°F (200°C) and lightly oil an ovenproof skillet or baking dish.
- In a skillet over medium heat, sauté onion, garlic, garlic, and nutmeg, mountain oregano, butter for 3 minutes until fragrant.
- Combine seared lamb or beef chunks and steamed white rice with the sautéed aromatics and layer evenly into the baking dish.
- Top with velvety baked yogurt-egg custard and bake uncovered for 25–30 minutes until bubbling and golden brown on top.
- Let rest 5 minutes before serving warm at the table.