Mongetes del Ganxet amb Botifarra (Seared Pyrenean White Beans & Artisan Sausage) – Authentic Andorra Recipe
Hearty Andorran valleys skillet crisping buttery white beans in savory sausage and rosemary drippings.
- Country of Origin
- 🇦🇩 Andorra (Southern Europe, Europe)
- Dietary Profile
- omnivore
- Prep Time
- 15 min
- Cook Time
- 20 min
- Difficulty
- Easy
- Signature Staples
- Creamy white beans, Seared artisan pork sausage, Roasted red peppers, Garlic, Fresh parsley
Ingredients for Mongetes del Ganxet amb Botifarra (Seared Pyrenean White Beans & Artisan Sausage) (4 Servings)
- 1.25 lbs (or 2.5 cups) creamy white beans, prepped into bite-sized pieces
- 1.5 cups seared artisan pork sausage, washed and trimmed
- 1 cup roasted red peppers
- 1 medium onion and 3 cloves garlic, finely minced with garlic
- 1.5 tbsp traditional Andorra seasoning (fresh parsley, rosemary, olive oil)
- 2.5 tbsp traditional cooking oil, sea salt, cracked black pepper, and fresh citrus or herbs
Step-by-Step Cooking Instructions
- Heat oil in a wide heavy skillet over medium-high heat until shimmering.
- Sauté onion, garlic, and garlic for 2–3 minutes until softened and fragrant.
- Add creamy white beans and seared artisan pork sausage along with fresh parsley, rosemary, olive oil, searing for 8–10 minutes while tossing occasionally.
- Deglaze the pan with a splash of broth or citrus so the caramelized fond coats every bite.
- Garnish with roasted red peppers and serve straight from the skillet.